January 18 to January 31, 2010
Menus range from $10.10 to $40.10
This winter, Howard County's top chef's are serving up savings and local dining experiences with an international twist. With 25+ participating restaurants, it will be easy to visit your favorite restaurants and try new ones too, all at great prices!
Indulge in the best French, Italian, Latin, Asian, Eclectic, Continental and English pub fare at fabulous prix fixe chef’s menus from $10.10 to $40.10.
The participating restaurant list is impressive, and can be found here. I'm particularly impressed that they've included a compilation of farms and other local food and beverage resources to support.
Dammit, just as I was getting back into the groove of eating at home more for the new year... I guess that can wait until February. ;)