Yup, I'm still here!
The new Flesh & Blood IPA from Dogfish Head sounds delightful. Witness:
Thursday, July 14, 2016
Tuesday, November 25, 2014
|CC BY-NC image by clappstar via Flickr|
Along his culinary journey he became intoxicated not only with sipping the amber liquid but with photographing it, too. His subject, however, was not a two-fingers’ pour but the dried drops left over in the bottom of the glass, which—as he discovered one morning while loading the dishwasher—leave intricate, lacelike designs in their evaporative wake. Photographic interest piqued, Button began experimenting with different Scotches, whiskeys and bourbons to see what kind of patterns he could coax out of those spirits’ departing drops.The rest of this interesting story of libational and photographic curiosity is here, at Scientific American.
Sunday, October 12, 2014
|CC BY-NC-ND image by Rick Chung via Flickr|
Thursday, October 9, 2014
|CC BY-SA image by Carmelo Speltino via Flickr|
Just in time for Hallowe'en, it seems that a biochemical wizard has designed a veggie burger patty stuffed with heme molecules to replicate the visual of a meat-burger cooked rare that emits bloody juices.
That noted, I continue to be perplexed by the amount of effort some put into replicating the visual and textural experience of eating meaty things when they are not eating meat, especially those who have made such dietary choices based on strongly held personal convictions about the animal/meat/food industry.
Now, if only said patty could also emit a mournful death-moo every time one takes a bite... that would be a thing to behold.
Thursday, September 18, 2014
Yes, I'm well aware I've been all about the events recently, but they're worth the sharing. Especially this one.
I had the immense pleasure of attending the Heavy Seas Chili & Cheese Fest last year, and it was excellent fun. There were over 20 different chilis available for tasting from local restaurants, as well as a varied selection of odd cheeses and sweet confections. Of course, there was plenty of beer, including one-off cask ales. There was no negative to this event. Period.
Sunday, September 14, 2014
Thursday, September 11, 2014
Saturday, April 19, 2014
Flying Dog Brewery just announced Dead Rise OLD BAY Summer Ale:
Dead Rise OLD BAY Summer Ale will highlight the indelible character of OLD BAY through bright and refreshing citrus hop character and a crisp, tart finish. OLD BAY is added to the whirlpool imparting a bold aroma followed by hints of flavor throughout the beer. The finish is dry, snappy, and perfect for our hot and humid summers.More on this possibly wonderful, possibly horrible brew at the link above. At the very least, it features a zombie crab on the label, which pleases me to no end.
|Image via Flying Dog Brewery|
Sunday, November 24, 2013
In honor of the 50th anniversary of Doctor Who this weekend, some enterprising souls have devised eleven cocktails, each inspired by one iteration of The Doctor. As documented on Tor.com:
Armed with recipes, good company, and very little in the way of instinctual self-preservation, I journeyed forth into the wilds of Glasgow to find a cocktail bar that would enable us to drink our way through eleven Doctors. Blue Dog and its excellent staff were game, and thus did our adventure begin.The recipes to these lovely libations are here, and subsequent tasting notes are here. I particularly look forward to attempting THE GREEN DEATH on behalf of Jon Pertwee's Doctor, for all the reasons.
Thursday, September 12, 2013
|Hello Kitty beer, by Long Chaun Brewery in Taiwan|
Doom, ever closer to you we slide. But at least it tastes good.