Yeah, so there's a bit of catching up to do...
Our return from Australia finds us pulling into the final, fall stretch of CSA goodness. That means, among other things, dealing with something I've never ventured to cook with before - hard squash! What exactly, I wondered, does one DO with such firm and intimidating plant material? Beyond carve it into spooky facies, or stare at it and feel vaguely rustic, I mean.
In short, I've found answers, and they are tasty... damn tasty. I will share those with you in the coming days, but for now, the raw materials from the last few weeks:
The September 23rd roll call: apple cider, ambercup squash, spinach, lettuce, cucumbers, tomatoes, bread, mushrooms, radishes, peaches, Asian pears, and red apples.
The September 30th roll call: spinach, bread, eggs, green beans, lettuce, acorn squash, pepperjack cheese, Asian pears, apples, and sweet potatoes.
The October 7th roll call: lettuce, eggs, mushrooms, pumpkin, bread, cucumbers, red potatoes, apples, Asian pears, and green beans.
Oh yes, pumpkin... I have plans for you... MWA HA HA HA
The Session: Wolf Hills Brewing Co.
1 day ago