|cc by-nc image from squidpants on Flickr|
I just got wind of a new brew destination in DC to add to my future visitation list - the Meridian Pint. From iDine's description:
While new to the Columbia Heights bar scene, this haven of hops from John Andrade (Think Asylum!) is already topping the charts. This, thanks to lovers of creative pub fare washed down with fresh local and Mid-Atlantic craft brews. You see, Andrade considers the product of American craft brewers to be far superior to their European counterparts. What's more, as an environmentalist and "Eat Local" proponent, he knows "Drinking Local" by tapping kegs only, conserves energy while delivering the freshest possible flavor. Beyond being a brainchild born of high standards and lofty ideals, Meridian Pint is just a comfy place to grab some great food and suds. The interior makes use of reclaimed timbers and re-purposed materials, including carved wood from an old Pennsylvania church, and a 7' wooden gear from a turn-of-the-century New York factory. Offering more refined dining on the ground floor, Meridian goes rec-room casual in the basement, where patrons can watch sports; play pool, shuffleboard or darts; and, of course, enjoy the establishment's full roster of food and drink. That lineup includes upscale meat, seafood, vegetarian and vegan-friendly options for lunch and dinner, plus a super brunch on Saturday and Sunday. NOTE: AT LEAST 25 DRAFT BEERS AND 2 CASK BEERS ARE AVAILABLE AT ANY GIVEN TIME.
What this leaves out is that the Pint is one of the first bars in the area to adopt digital beer taps at the customers' tables, which falls into one of the Cmar Formulae: beer + technology = WIN.
|cc by image from pthread1981 on Flickr|
I need to plan a field trip. Not that I don't already have enough reasons to.