Monday, March 17, 2008

Kells Irish Style Lager

I bid you a happy St. Patrick's Day! My previous musings from last year can be found here. I stopped by Calvert to pick up something appropriate to celebrate the day with, and chose this brew, which I have not sampled before. I may have chosen poorly...

Vitals:

  • Alcohol: 5.0%

Scoring (in solidarity with Charlie the Beer Guy):

  • Appearance: 3 - Pours a dark straw color, mostly clear, but with a slight precipitate haze towards the bottom. The frothy white head slowly fades to a clumpy film.
  • Aroma: 3 - Very low, with grainy malts and the barest hint of apple.
  • Taste: 3 - Fairly crisp and dry upfront, with mild grainy flavor balanced with hop bitterness. The latter persists in the center as the malt fades. No other notable flavors detected. A slight bitter remainder in the finish that fades swiftly.
  • Mouthfeel: 3 - Light, but not overly watery. Well-carbonated with a slight bite.
  • Holistic: 2 - Just didn't do it for me. This style is low down on my list, and my expectations of something described as an "Irish Style Lager" were quite disappointed.
  • Overall: 14 - Post-drink research demonstrates that the intent of this libation was to create an "American beer that would float Guinness," done so by the owners of the Kells Irish Pubs of the west coast. In that, it seems they've succeeded - hence my disappointment in looking for a classically "Irish" beverage. Their website claims that this beer has a "green apple bite flavor," which would have made it far more interesting had I detected it. This would make a good session beer, however, if better choices were not available.

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