While I have a baseline level of fandom for Dogfish Head that is well established, and so may be biased here, I am vastly impressed at how they harnessed the Delware community for their new Delaware Native Ale. In particular, I adore their isolation of a "native" Delware yeast strain from the environment to ferment the brew as an awesome bit of science.
The Session | Greg Koch and Metal Warrior
3 days ago
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