In which I show you our produce pr0n in order to catch up:
The roll call for the June 24 share: summer squash, bread, cherries, blueberries, new white potatoes, lettuce, peach jam, broccoli, mushrooms, and cucumbers.
The roll call for the July 1 share: plums, blueberries, new white potatoes, cabbage, sunflowers, eggs, tomatoes, bread, peaches, green beans, and cucumbers.
As usual, Breezy Willow has been posting some excellent recipe suggestions. Instead of briefly mentioning some of what we've been trying in this post, I'm going to explode several of the recipes out to their own individual posts... selfishly, because that will help me keep track of things better, and look them up easier for the future. And, of course, for your own personal culinary edification.
I've noted a couple of interesting things as we enter the second month of this grand experiment. The first is that there has been very little wastage thus far. Apart from a head of lettuce and a few squash early on that succumbed to wilt and mold, we been doing a surprisingly (to me) good job of keeping up with the produce and using it in a timely fashion. I'm also pleased to see that we're still excited to try new and creative things with what we get, as opposed to "I'm tired it's late here's a whole cucumber *crunch*" This bodes well for the sustainability of us actually, you know, cooking on a more regular basis.
Also, if our kitchen knives were sapient, they'd report feeling as though they were transferred from a nunnery to a brothel for all the use they have been getting since June started.
It's... best I don't extend that analogy. In any way.
The Session: Wolf Hills Brewing Co.
1 day ago