I was recently turned on to a new local beverage store, the Perfect Pour, and I am insanely happy to have found it - they have the single best beer selection I have yet seen in my area. This particular brew came highly recommended from the staff, and I was not disappointed.
Vitals:
- Brewery: Southern Tier Brewing Company
- Style: Sweet Stout (Category 13B, BJCP 2008 Style Guidelines)
- Alcohol: 10.0%
- Serving: 22-ounce bottle, chilled, served in a freezer-stored Rifts pint glass
Scoring (in solidarity with Charlie the Beer Guy):
- Appearance: 9 - Pours a totally opaque brown-black, with no light penetration. The head is brown and foamy, fading slowly to a thin lace.
- Aroma: 10 - Simply amazing. A powerful slug of vanilla, with butterscotch-caramel notes and a slight alcoholic undercurrent.
- Taste: 9 - Very sweet, with a strong mix of vanilla and chocolate notes upfront. Roasty butterscotch and coffee flavors come out in the middle, with a pleasant bitter roastiness in the finish that persists. Little evidence of its high alcohol content.
- Mouthfeel: 9 - Thick and rich, with little carbonation evident. Very smooth and silky.
- Holistic: 9 - This mad hybrid of a dessert, a coffee drink, and a beer just blew me away. Wow.
6 comments:
It reminds me of butterscotch. Frisco Grille in Columbia had it on tap just a few weeks ago - that's where we tried it. Mmmmmmm.
If Frisco Grille had a better menu, I'd eat there weekly. :)
On tap? That must be awesome!
I totally agree about Frisco's menu. I do enjoy the buffalo burger though, and the baby likes their guacamole. I heard they have Southern Tier's Pumpkin on tap now. I've not tried it yet...
I usually get the burger, and can't go wrong with chips and queso. :)
Having the ST Pumpkin on tap sounds like a good excuse to do dinner there sometime this week...
Funny...we ended up there for dinner this evening due to a showing between 6:15-7:15pm. Southern Tier sure can make some dessert-y beers. Their Imperial Pumpkin definitely had something that none of the other pumpkins I've had did. More spicy than pumpkin-y. I'm not sure how I feel about it.
I imagine I'll ruminate on it shortly, having had it tonight. It strikes me as an excellent in-your-face pumpkin PIE beer, but less so of a pumpkin beer.
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