I hadn't known that the origin of casacde hops was through Oregon State University's Fermentation Science program. I also hadn't known that advanced research programs in Fermentation Science were a thing, but in hindsight it should have been obvious. This is truly glorious SCIENCE.
If this whole doctor thing doesn't work out, my new second career choice will now be Mad Hop Scientist.
WhiskyCast Episode 634: March 26, 2017
20 hours ago